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Culinaire vleesbereidingen

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Gebakken eendenbout met bergappelsienen Gehaktballetjes in tomatensaus Gehaktballetjes op Toscaanse wijze Gehaktballetjes op Luikse wijze Gevulde groene kool met fijn gehakt Hutsepot Kalfsblanquette Kalkoenpochette met portosaus Kip archiduc (Kastanjechampignonsaus)Kipfilet in dragonsaus Konijnenbout met bier Osso-bucco Milanaise Provençaalse kipschotel Rundstong in madeirasaus Rundstoofvlees met leffe Rundstoofvlees op Vlaamse wijze Varkenshaasje op Ardense wijze Varkenswangen in zwarte peperroomsaus Vogelnestjes in traditionele tomatensaus Vol-au-vent Terug naar ons assortiment

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Culinaire vleesbereidingen

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