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Culinaire vleesbereidingen

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Gebakken eendenbout met bergappelsienen Gehaktballetjes op Luikse wijze Gehaktballetjes in tomatensaus Indische kipfilets met groentjes Kalfsblanquette Kalkoenpochette met portosaus Kip Archiduc (kastanje champignons)Kipfilet in dragonsaus Konijnenbout met bier Osso-bucco Milanaise Provençaalse kipschotel Rundstong in madeirasaus Rundstoofvlees op Vlaamse wijze Rundstoofvlees met Leffe Toscaans gehaktrolletje Varkenshaasje op Ardense wijze Varkenswangetjes met madeirasaus Vogelnestjes in traditionele tomatensaus Vol-au-vent Terug naar ons assortiment

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Culinaire vleesbereidingen

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