BE FOOD nv

Culinaire vleesbereidingen

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Gebakken eendenbout met bergappelsienen Gehaktballetjes in tomatensaus Gehaktballetjes op Toscaanse wijze Gehaktballetjes op Luikse wijze Kalfsblanquette Kalkoenpochette met portosaus Konijnenbout met bier Osso-bucco Milanaise Provençaalse kipschotel Rundstong in madeirasaus Rundstoofvlees met leffe Rundstoofvlees op Vlaamse wijze Kip tajine met groenten Varkenshaasje op Ardense wijze Varkenswangen in zwarte peperroomsaus Vol-au-vent Parelhoenfilet in druivensaus Gebakken kippenbil in jagersaus Kalkoennootjes in veenbessensaus Mechelse koekoek 'fine champagne'Parelhoenfilet 'Grand veneur' met peertjes Terug naar ons assortiment

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Culinaire vleesbereidingen

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